Toasted Brussels Sprouts.

Have to watch these little tasty treats carefully so they don’t get too toasty. But so worth it.

Toasted Brussels Sprouts

• 16 oz fresh brussels sprouts, washed & cut in halves
• 2 T olive oil
• 2 T balsamic vinegar
• sea salt

Heat oven to 375 degrees. Toss brussels sprout halves in olive oil & balsamic vinegar. Spread in a single layer on a baking sheet. Sprinkle salt over the sprouts and bake for 16-20 minutes, turning at least once.