Saturday, July 2, 2011

Toasted Brussels Sprouts.

Have to watch these little tasty treats carefully so they don’t get too toasty. But so worth it.
Toasted Brussels Sprouts
  • 16 oz fresh brussels sprouts, washed & cut in halves
  • 2 T olive oil
  • 2 T balsamic vinegar
  • sea salt
Heat oven to 375 degrees. Toss brussels sprout halves in olive oil & balsamic vinegar. Spread in a single layer on a baking sheet. Sprinkle salt over the sprouts and bake for 16-20 minutes, turning at least once.

No comments:

Post a Comment