- 15 baby potatoes, in a variety of colors
- 3 Italian turkey brats, casing removed
- 6 green onions, chopped, including the green parts
- 1 tsp olive oil
- freshly grated ginger (optional)
- sea salt
Slice potatoes in half. Boil until tender. While potatoes are boiling, cook sausage in a small skillet, until browned and crumbly. When potatoes and sausage are both cooked, transfer to a larger skillet. Drizzle oil down the side of the pan and toss potatoes and sausage. Cook about 5 minutes, until potatoes brown slightly. Stir in green onions and cook 1 more minute. Serve with grated ginger and a sprinkle of sea salt on top.