- 2 pounds ground beef, 90% lean
- 2 Tbsp Worcestershire sauce
- 1/2 tsp seasoning blend with or without salt, such as Morton's Nature's Seasons (salt) or Mrs. Dash (no salt)
- 1/2 tsp garlic powder
- 1 tsp dried parsley
In a medium bowl, use hands to mix ingredients into beef. When thoroughly mixed, form 6 to 8 patties. For burgers cooked to "medium", grill over high heat for 3-4 minutes, flip, and cook another 4-5 minutes.