Potatoes & Tomatillos.

Added a couple of tomatillos to potatoes this morning. Mmm-mmm!  Here's the recipe and a picture:

• baby potatoes
• 1 stalk celery
• 2 or 3 tomatillos
• sea salt
• 1to 2 tsp olive oil

Slice baby potatoes.  Cut celery crosswise. Toss potatoes & celery with olive oil.  Salt to taste.  Cook over medium heat in a skillet, tossing frequently, until cooked through. Slice tomatillos and add for the last 3 to 5  minutes of cooking.  Enjoy another simple, fresh dish!