Saturday, July 2, 2011

Potatoes & Tomatillos.

Added a couple of tomatillos to potatoes this morning. Mmm-mmm!  Here's the recipe and a picture:
  • baby potatoes
  • 1 stalk celery
  • 2 or 3 tomatillos
  • sea salt
  • 1to 2 tsp olive oil
Slice baby potatoes.  Cut celery crosswise. Toss potatoes & celery with olive oil.  Salt to taste.  Cook over medium heat in a skillet, tossing frequently, until cooked through. Slice tomatillos and add for the last 3 to 5  minutes of cooking.  Enjoy another simple, fresh dish!

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