Realized that I am away from home for the next 11 days and at the mercy of someone else’s kitchen. That means that I don’t have my own recipes to share for a bit, but I certainly do have food experiences to share. Including tonight’s oysters.
Oysters. Just Oysters.
I love raw oysters and good ones never fail to please. Tonight, we enjoyed some perfectly gorgeous oysters from Virginia. A little vinegar and horseradish, topped with a a squeeze from a fresh lemon slice. Mmmmm. Perfect. I wonder where tomorrow’s will be from?
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