Saturday, July 2, 2011

Oysters. Just Oysters.

Realized that I am away from home for the next 11 days and at the mercy of someone else’s kitchen.  That means that I don’t have my own recipes to share for a bit, but I certainly do have food experiences to share.  Including tonight’s oysters.
Oysters. Just Oysters.
I love raw oysters and good ones never fail to please. Tonight, we enjoyed some perfectly gorgeous oysters from Virginia.  A little vinegar and horseradish, topped with a a squeeze from a fresh lemon slice.  Mmmmm.  Perfect.  I wonder where tomorrow’s will be from?

No comments:

Post a Comment