Thursday, October 27, 2011

Lemon Dill Potato Salad.

Challenged to create a unique potato salad, I came up with this little recipe. Yum.

  • 8-10 Yukon Gold potatoes
  • 1/4 cup chopped green onion
  • 1/2 cup chopped red onion
  • 1 1/2 cups chopped celery
  • 1/4 cup olive oil
  • 3 Tbsp lemon juice
  • sea salt & pepper
  • 1 Tbsp chopped fresh dill
Peel potatoes and cut in half. Cook in boiling water until tender.  Cool.  Slice potatoes crosswise.  Gently toss with onion and celery.  Mix oil and lemon juice and pour over potato mixture.  Gently toss with dill. Add salt & pepper to taste. Chill before serving.

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