Saturday, October 22, 2011

Endive and Pears with Blue Cheese.

Quick little salad with great flavor. Received rave reviews at my table!  This makes a flavorful side dish with pork or chicken.
  • Belgian endive, one head per serving, sliced crosswise into bite-sized pieces
  • fresh pear, chopped (1 pear is enough for 2 servings)
  • lemon juice
  • dried cranberries (1 T per serving)
  • blue cheese (1 T per serving)
Toss chopped pair in a small amount of lemon juice.  Then, gently toss all ingredients together. Serve chilled or at room temperature.


  1. Great flavors in here. I really enjoy the pears with the blue cheese. Great combo! Thanks!

  2. This sounds like a wonderful salad!