- 1 pound lean ground beef (or ground turkey)
- 1/2 red onion, chopped
- 6 stalks celery, sliced crosswise
- 1 can cannellini beans
- 1 can light red kidney beans
- 2 can diced tomatoes
- dried seasonings: garlic powder, oregano, chili powder, parsley
Brown ground beef (or turkey) in dutch oven or large soup pot. Add onion and celery and cook until tender. Stir in beans and tomatoes. Season to taste. Simmer for 20 to 30 minutes. Taste and adjust seasoning as needed. Enjoy with crusty bread and fresh fruit.