- 1 – 1.5 pound beef roast
- 2 Tbsp olive oil
- 1 can whole berry cranberry sauce
- ¼ cup orange juice
- 1 or 2 clementine or Satsuma oranges (or one small can mandarin oranges, drained)
- crusty bread
Generously sprinkle salt and pepper all over roast. Heat oil in dutch oven, and brown roast on all sides. Transfer meat to an oven-proof baking dish that has a lid. Add cranberry sauce and orange juice to browning pan. Stir while the mixture comes to a boil. Remove sauce from heat and pour over roast. Cover baking dish with foil and then the lid, for a tight seal. Bake at 350 degrees for 2-2.5 hours, until meat can be easily shredded with a fork. Peel and separate oranges into segments. Cut segments in thirds, and gently toss into meat. Serve on bread, either open-faced or as bite-sized sandwiches.