Sunday, April 1, 2012

Watermelon & Pomegranate Bruschetta.

This is a refreshing and easy dish that can be served at any meal. We enjoyed it for breakfast, alongside pancakes and fruit!
  • 1 fresh baguette, sliced
  • 1 cup chopped watermelon, chilled
  • 1/4 cup pomegranate arils
  • 1 T chopped cilantro
  • juice of 1/4 lemon
  • 2 to 4 ounces brie
Gently toss together watermelon, pomegranate, cilantro, and lemon juice.  Spread a small amount of brie on each slice of baguette. Top with fruit mixture and enjoy!

No comments:

Post a Comment