Saturday, March 24, 2012

Sautéed Mushroom & Spinach Pasta with Seafood.

Sautéed mushrooms and spinach are tossed with fresh pasta and seafood for an easy weeknight dinner. Makes two servings.

  • 1 Tbsp olive oil
  • 1 box cleaned, sliced mushrooms
  • 1 clove garlic
  • 3 large handfuls of fresh, cleaned baby spinach leaves
  • 4 ounces of cooked shrimp or crab
  • 2 servings of cooked fettuccine
  • balsamic vinegar
Heat olive oil in wok pan.  Add mushrooms and garlic. Sauté for 4 to 5 minutes, until mushrooms are softening and garlic is fragrant.  Add spinach.  Sauté for another 3 to 4 minutes, stirring often.  Add cooked pasta and seafood.  Toss in pan for 1 to 2 minutes, until seafood is just heated through.  Transfer to plates and drizzle with balsamic vinegar.

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