- 1 Tbsp olive oil
- 1 box cleaned, sliced mushrooms
- 1 clove garlic
- 3 large handfuls of fresh, cleaned baby spinach leaves
- 4 ounces of cooked shrimp or crab
- 2 servings of cooked fettuccine
- balsamic vinegar
Heat olive oil in wok pan. Add mushrooms and garlic. Sauté for 4 to 5 minutes, until mushrooms are softening and garlic is fragrant. Add spinach. Sauté for another 3 to 4 minutes, stirring often. Add cooked pasta and seafood. Toss in pan for 1 to 2 minutes, until seafood is just heated through. Transfer to plates and drizzle with balsamic vinegar.