This recipe makes use of fresh ingredients and is a quick, fat-free sauce for pasta. Toss it with some fresh cooked pasta and a protein choice and you’ll have a complete meal!
- 4 tomatoes, diced
- 1/2 sweet onion, diced
- 2 cloves garlic, minced
- 4 to 6 basil leaves, chopped
- 1/4 tsp sea salt
- 1/2 tsp fresh ground black pepper
- 1 tsp Italian seasoning
In small saucepan, cook tomatoes and onion over medium heat for 5 minutes, until tomato juice starts to simmer. Add remaining ingredients. Simmer 5 minutes more and serve!