Potatoes & Sausage.

This was comfort food, all the way around.  I had some baby potatoes I wanted to use and had a craving for something a little salty. This is what resulted.

• 15 baby potatoes, in a variety of colors
• 3 Italian turkey brats, casing removed
• 6 green onions, chopped, including the green parts
• 1 tsp olive oil
• freshly grated ginger (optional)
• sea salt

Slice potatoes in half.  Boil until tender.  While potatoes are boiling, cook sausage in a small skillet, until browned and crumbly.  When potatoes and sausage are both cooked, transfer to a larger skillet.  Drizzle oil down the side of the pan and toss potatoes and sausage.  Cook about 5 minutes, until potatoes brown slightly.  Stir in green onions and cook 1 more minute.  Serve with grated ginger and a sprinkle of sea salt on top.