- 1 package fully cooked chicken sausage, sliced
- 1/2 red onion, chopped
- 1 bell pepper, sliced
- 8-10 mushrooms, sliced
- 4 oz sun-dried tomatoes, in oil
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
Saute sausage and onion over medium heat until onion is soft, about 5 minutes. Add pepper strips and mushrooms. Cook another 5 minutes, tossing several times. Add tomatoes and seasonings. Stir. Cover and cook 3 minutes more, until everything is heated through. Peppers should still be brightly colored and slightly firm. Serve and enjoy.