Friday, July 15, 2011

Grapefruit & Greens.

My version of a salad I had in a restaurant some time ago.  Adjust quantities of individual ingredients based on your taste preferences. I love grapefruit so tend to put more in.  So tasty that no dressing is needed for this salad!

  • fresh salad greens (butter lettuce, arugula, spinach, baby greens...your choice!)
  • grapefruit sections
  • shredded parmesan cheese
  • red onion, sliced
  • salt & pepper
Today's lunch: plate of torn butter lettuce with sea salt & pepper ground over it, topped with about 1 T of shredded fresh parmesan, red onion slices, and 1/2 a grapefruit, in sections.  Nothing more. Yum!

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