- ciabatta rolls, sliced and then halved
- fresh mozzarella slices
- fresh basil
- tomato slices
- sea salt & fresh ground pepper
- leek, thinly sliced
Set oven to low broil. I made 4 slices of each variety:
Variety 1: Place a slice of fresh mozzarella covering most of the bread slice.
Variety 2: Spread bread slice with butter. Salt & pepper each slice and sprinkle with leek slices.
Place bread slices under broiler until just brown. Remove and add a leaf of basil and a slice of tomato to the mozzarella bread. That's all - except for maybe having to make more when it disappears from the table!
Extraordinarily easy and proof that with a few simple ingredients, you can prepare healthy, tasty recipes!