Tomatoes.

I can’t get enough of fresh tomatoes.  I slice, I chop, I eat them whole, and I love to create easy, fresh salads to accompany any main course.  Today’s lunch salad wasn’t anything outrageous, just simple ingredients brought together with the right flavors.

Tomatoes & Cukes:

• 1 pint grape tomatoes, halved
• 1 cucumber, peeled, sliced crosswise
• 2 basil leaves, torn
• 1 green onion, chopped
• 1 tsp olive oil
• 2 tsp red wine vinegar
• fresh ground sea salt & pepper

Toss it gently and enjoy at room temperature.  Simple. Clean. Delicious.