- 8 Land O Lakes eggs, hard boiled & peeled
- 2 avocados
- 1/2 red onion, chopped
- 1 T dijon mustard
- 1 T rice vinegar
- 1 tsp dried parsley
- good bread (for sandwiches)
- lettuce
Slice eggs in half. Scoop the yolk from three eggs into a bowl and set aside. Coarsely chop the whites from those three eggs plus the other five whole eggs and place in a bowl. Peel and coarsely chop the two avocados. Add half of an avocado to the bowl containing the egg yolks and mash together. Put the other one and a half avocados in the bowl with the chopped eggs; add chopped onion. Gently mix chopped eggs, onion & avocado and set aside. To the mashed egg yolk & avocado mixture, add mustard, vinegar, & parley. Mix well. Gently fold this mixture into the chopped egg, avocado & onion. Serve on a bed of lettuce or as a sandwich and enjoy!