Saturday, July 27, 2013

Corn Caprese Salad.

Sometimes simple, fresh ingredients are paired in a recipe so precisely there is no way to improve on it.  And sometimes, I just toss some ingredients in a bowl and I get lucky. You can think of this one either way.

  • 1 pint cherry tomatoes, halved
  • 4 ounces fresh mozzarella, cut into chunks
  • corn kernels from one cob of corn
  • 2-4 basil leaves, chopped
  • 1 tsp olive oil
  • 1 tsp white balsamic vinegar
  • salt & pepper to taste

Mix all ingredients in bowl, serve, and enjoy! Simple. Perfect. And maybe a little lucky.

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