Sunday, June 17, 2012

Best Burgers.

This is a simple and flavorful hamburger recipe. Since I use lean ground beef, the recipe adds additional ingredients to make sure the burger is full of flavor.

  • 2 pounds ground beef, 90% lean
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp seasoning blend with or without salt, such as Morton's Nature's Seasons (salt) or Mrs. Dash (no salt)
  • 1/2 tsp garlic powder
  • 1 tsp dried parsley
In a medium bowl, use hands to mix ingredients into beef.  When thoroughly mixed, form 6 to 8 patties. For burgers cooked to "medium", grill over high heat for 3-4 minutes, flip, and cook another 4-5 minutes.

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