- 1/2 box orzo
- chicken broth
- 3/4 cup assorted olives, chopped
- 2 Tbsp green onion, chopped
- 1 Tbsp Italian parsley, chopped
Cook orzo according to package directions, substituting chicken broth for half the cooking water. You could also use a bouillon cube or packet in the water.
Chop olives, onion, & parsley and toss together. I used a mix of olives I had on hand from the olive bar in my favorite grocery store, green and black, buttery, rich, and intense flavors, all mixed together.
When orzo is cooked, toss the chopped ingredients with the pasta and enjoy! It's as simple as that!