Wednesday, December 14, 2011

Sweet Potatoes and Pomegranate.

I combined three of my favorites in this dish to create an easy, yummy side!

  • 2 cups diced sweet potatoes
  • 1 T olive oil
  • 3/4 cup pomegranate seeds
  • 3-4 mint leaves,chopped
  • salt & pepper
Preheat oven to 350 degrees. Line 9x13 baking pan with foil.  Toss sweet potato cubes with olive oil. Spread in a single layer in baking pan.  Sprinkle with salt & pepper.  Roast for 25-30 minutes, until soft (but not mushy).  Remove from oven and let stand 5 minutes.  Add chopped mint and pomegranate seeds.  Gently mix and serve warm.  Delicious chilled too!

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