Sweet Potatoes and Pomegranate.

I combined three of my favorites in this dish to create an easy, yummy side!

• 2 cups diced sweet potatoes
• 1 T olive oil
• 3/4 cup pomegranate seeds
• 3-4 mint leaves,chopped
• salt & pepper

Preheat oven to 350 degrees. Line 9x13 baking pan with foil.  Toss sweet potato cubes with olive oil. Spread in a single layer in baking pan.  Sprinkle with salt & pepper.  Roast for 25-30 minutes, until soft (but not mushy).  Remove from oven and let stand 5 minutes.  Add chopped mint and pomegranate seeds.  Gently mix and serve warm.  Delicious chilled too!