As part of the Foodbuzz Tastemakers program, I received coupons for Duncan Hines products - and with those came motivation to make my first Cake Pops! We followed the method many have recommended: bake the cake according to package directions, cool completely, crumble it up and add frosting (we used about 3/4 of the can). Next, we shaped the balls and inserted sticks that were dipped in our candy coating. After chilling the pops for a half hour (let's hear it for sub-freezing Minnesota temps and a three-season porch off the kitchen!), we returned to the kitchen to dip them into peppermint chocolate coating. And here was the result!