Sunday, December 4, 2011

Cake Pops!

As part of the Foodbuzz Tastemakers program, I received coupons for Duncan Hines products - and with those came motivation to make my first Cake Pops!  We followed the method many have recommended: bake the cake according to package directions, cool completely, crumble it up and add frosting (we used about 3/4 of the can).  Next, we shaped the balls and inserted sticks that were dipped in our candy coating.  After chilling the pops for a half hour (let's hear it for sub-freezing Minnesota temps and a three-season porch off the kitchen!), we returned to the kitchen to dip them into peppermint chocolate coating.  And here was the result!

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