- a dozen frozen chicken breast strips (boneless, skinless)
- 1/4 cup chopped red onion
- balsamic vinegar
- olive oil
- sea salt
- 1 T each chopped chives, Italian parsley
Preheat oven to 375 degrees. Line 9 x 13 baking pan with foil. Arrange chicken in single layer. Sprinkle with salt and pepper. Drizzle olive oil and balsamic vinegar over all chicken pieces. (I was rather generous with the balsamic because I love it!) Sprinkle onion and fresh herbs evenly over chicken. Bake for 30-35 minutes.
This was delicious served with lima beans (my fav!) and red potatoes sprinkled with truffle salt. Yum!