I bought some spinach & basil fettucine at the farmer's market this week. Inspired by a picture on the front cover of this month's Martha Stewart Living, i picked up some yellow & red cherry tomatoes and went home to make this recipe.
- pasta (spinach & basil fettucine was amazing!)
- cherry tomatoes, quartered
- ¼ cup fresh basil, torn
- 2 Tbsp olive oil
- 1 T rice vinegar
- fresh sea salt
- fresh ground black pepper
optional: Parmesan or Asiago cheese, shredded
Cook pasta according to package directions. Mix other ingredients together, except cheese; once mixed, let sit for 10 to 15 minutes. Drain cooked pasta. Mix tomato mixture into hot pasta and toss. Sprinkle with cheese, if desired. Serve with a green salad.