Endive and Pears with Blue Cheese.

Quick little salad with great flavor. Received rave reviews at my table!  This makes a flavorful side dish with pork or chicken.

• Belgian endive, one head per serving, sliced crosswise into bite-sized pieces
• fresh pear, chopped (1 pear is enough for 2 servings)
• lemon juice
• dried cranberries (1 T per serving)
• blue cheese (1 T per serving)

Toss chopped pair in a small amount of lemon juice.  Then, gently toss all ingredients together. Serve chilled or at room temperature.