- 1 T fresh mint leaves
- 12 fresh raspberries
- 1 T sugar
- 2 T lemon juice
- sparkling water
- ice cubes
Muddle the mint leaves & 6 raspberries using a mortar & pestle or the back of a spoon in a bowl. Put mint & crushed berries in the bottom of a tall glass. Add sugar & lemon juice. Stir. Fill glass with ice cubes. Pour sparkling water over ice and mix. Top with remaining raspberries and enjoy!
Note: I am not a fan of sweet drinks, so I make my lemonade on the tart side. Adjust the sugar to taste.
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